Dried cranberries are available year round and add a wonderful tang to winter stuffing and summer salads.
How to Use:
Use in baked goods, salads, sauces, stuffing, trail mixes, hot cereals, muffins, scones, fruit cakes and ice cream. They may be eaten right out of the bag as a convenient and healthy snack, mixed with granola and almonds or in a trail mix. Sneak cranberries into blueberry muffins for added colour and flavour. Pair cranberries with chicken, turkey and pork dishes.